Main crop roughly April–June; mitaca (fly crop) around September–December, varying by region.
South America · CO
Colombia
Smooth · mild · medium–high acidity — Colombia has grown coffee since the 18th century. It is among the world’s largest exporters and the leading Arabica exporter — altitude and ecology yielding a smooth, mild cup with medium to…
The origin
About Colombia
Colombia has grown coffee since the 18th century. It is among the world’s largest exporters and the leading Arabica exporter — altitude and ecology yielding a smooth, mild cup with medium to high acidity.
Most Colombian growers are small farmers with less than 1.5 hectares. Over 500,000 coffee growers work an estimated 850,000 hectares. The National Federation of Coffee Growers (FNC) supports fair practices and farmer livelihoods across the country’s mountain ranges.
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Growing Colombia
Reference notes
Crop-level notes we use when roasting. Lot detail is confirmed bag by bag.
1,200–2,000 m across the Andean growing belts
Caturra, Castillo, Colombia, Typica, Bourbon
Primarily washed; some honey and natural lots
Huila, Nariño, Cauca, Antioquia, Tolima, Santander
In the bag
Blends from Colombia
Roasts that carry this origin in the cup.
Keep exploring
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Other origins
BR
South America
Brazil
Mild sweetness · nutty · low acidity
Read about Brazil →
ET
East Africa
Ethiopia
Fruity · floral · sweet · light acidity
Read about Ethiopia →
GT
Central America
Guatemala
Spicy · rich · medium–full body
Read about Guatemala →
CR
Central America
Costa Rica
Clean · bright citrus · soft chocolate
Read about Costa Rica →
Taste the origin