October to January, peaking November–December
East Africa · ET
Ethiopia
Fruity · floral · sweet · light acidity — Ethiopia is the birthplace of Arabica coffee — Africa’s oldest producer, with a diverse range of regional cups shaped by highland geography.
The origin
About Ethiopia
Ethiopia is the birthplace of Arabica coffee — Africa’s oldest producer, with a diverse range of regional cups shaped by highland geography.
Roughly 700,000 independent farmers grow coffee over 400,000 hectares at 1,500–2,200 m. Southern, eastern highland, southwestern and Kaffa regions each offer distinct flavours — from jasmine and bergamot to berry and cocoa.
All origins →
Growing Ethiopia
Reference notes
Crop-level notes we use when roasting. Lot detail is confirmed bag by bag.
1,500–2,200 m above sea level
Heirloom landraces, Kurume, Wolisho, Dega and regional selections
Washed and natural; both celebrated for clarity or fruit intensity
Yirgacheffe, Sidama, Guji, Harrar, Limu, Kaffa
In the bag
Blends from Ethiopia
Roasts that carry this origin in the cup.
Keep exploring
All origins
Other origins
BR
South America
Brazil
Mild sweetness · nutty · low acidity
Read about Brazil →
CO
South America
Colombia
Smooth · mild · medium–high acidity
Read about Colombia →
GT
Central America
Guatemala
Spicy · rich · medium–full body
Read about Guatemala →
CR
Central America
Costa Rica
Clean · bright citrus · soft chocolate
Read about Costa Rica →
Taste the origin