From the farm
Coffee Origins
Reference notes on the countries behind our roasted blends — where the cup begins before it reaches Windsor.
Growing regions
Explore the map
Tap a pin or card to read the origin story and see which blends carry that country in the cup.
BR
South America
Brazil
Mild sweetness · nutty · low acidity
Read about Brazil →
CO
South America
Colombia
Smooth · mild · medium–high acidity
Read about Colombia →
ET
East Africa
Ethiopia
Fruity · floral · sweet · light acidity
Read about Ethiopia →
GT
Central America
Guatemala
Spicy · rich · medium–full body
Read about Guatemala →
CR
Central America
Costa Rica
Clean · bright citrus · soft chocolate
Read about Costa Rica →
KE
East Africa
Kenya
Bright · blackcurrant · winey acidity
Read about Kenya →
ID
Southeast Asia
Indonesia
Full body · low acidity · earthy · long finish
Read about Indonesia →
PE
South America
Peru
Clean · chocolate · gentle citrus
Read about Peru →
Taste the origin